Keating Of Chicago Fryer 20 TS Gas User Manual

20 TS GAS  
“Serving Those Who Serve The Very Best”®  
134,000 BTU input for cooking up to  
140 lbs. of frozen french fries per hour  
®
Instant Recovery Fryer now even  
more efficient using less energy with  
our newly patented Wing Turbulators  
®
Stainless Steel cabinet  
Polished Stainless Steel fryer vessel  
Cold Zone 27% of fryer vessel  
Save on oil costs/cooks at lower  
temperatures  
Indicating lights and timers  
Melt cycle standard  
Casters Optional  
The 20 TS Fryer is ideally suited for multi-product use.  
The 20 TS allows you to cook up to 140 lbs. of frozen  
french fries or 200 lbs. of chicken per hour with an input of  
134,000 BTU.  
EASY TO CLEAN  
Keating uses only 304 stainless steel in its frying vessel  
design and polishes each vessel. The smoother the surface,  
the less carbon build-up occurs, making cleaning easier. A  
full 11/4" front drain allows easy draining of oil.  
KEATING SAVES OIL COSTS IN THREE WAYS:  
BETTER FRY POT DESIGN  
SAFETY CONTROLS ENSURE SAFE AND  
ACCURATE COOKING  
LARGER COLD ZONE  
The patented and precise thermostat controls cooking tem-  
peratures to 3°F. Hi-Limit control protects against the oil  
and fryer overheating.  
INSTANT RECOVERY®  
1. You shouldn't have to wait on the fryer. A properly  
designed fry pot ensures that the fryer has recovered its  
temperature before the end of the cooking cycle. Keating  
“INSTANT RECOVERY”® means continuous perfor-  
mance.  
Each fryer goes through a rigorous 100% test before ship-  
ping with every component carefully checked. The actual  
temperature test chart is included with each fryer.  
2. The Keating frying vessel is 27% Cold Zone, the food  
particles collected in the cold zone are unheated and  
therefore do not carbonize and contribute to premature  
shortening breakdown.  
SPECIAL ORDER OPTIONS  
Keating gives you the widest range of options to ensure  
your fryer is exactly suited to your needs.  
3. Keating’s INSTANT RECOVERY® feature means fry-  
ing at lower temperatures (325° – 335°F) extending oil  
life while enhancing product quality.  
 

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